Little “cakes” in fine pastel coloured porcelain, encasing Chantilly cream scented candles. Skilfully created pouring pure wax into porcelain, they seem to come straight from 18th century French palaces. Two final touches of class: their finish in 24 carat gold and their packaging like fine vintage pastry boxes. Just a single sweet scrumptious hint of this candle conveys everything that is delicious the typical French pastry. Its subtle pastel shades will add a touch of class to any location and its gold-plated incarnation looks particularly chic. Just a little warning: don’t try to eat them!
cm. 10 h x 10 Ø
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